Thursday, 26 January 2017
Crockpot Beef Barley Stew
HI! So what is on your supper table?
Today we had crockpot beef stew. I like to take the leftovers from a roast and the broth and add it to my crockpot. Then I toss in whatever leftover veggies I have...in this case I had carrots. I added a bunch of water and about a half a bag of barley. I let it cook for about 5 hours added more salt, pepper and onion powder this time. A nice warm meal. We eat ours with just crackers and cheese.
Hope you have a nice day! Thanks for dropping by!
Sharing at The Art of Homemaking Mondays.