Thursday, 26 January 2017
Crockpot Beef Barley Stew
HI! So what is on your supper table?
Today we had crockpot beef stew. I like to take the leftovers from a roast and the broth and add it to my crockpot. Then I toss in whatever leftover veggies I have...in this case I had carrots. I added a bunch of water and about a half a bag of barley. I let it cook for about 5 hours added more salt, pepper and onion powder this time. A nice warm meal. We eat ours with just crackers and cheese.
Hope you have a nice day! Thanks for dropping by!
Sharing at The Art of Homemaking Mondays.
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Love these kinds of leftover recipes! :)
This is one of my very favorite soups! I really like barley and with the leftovers from a pot roast you have the fixings for a great vegetable beef soup!
Your gift to Amy was amazing... You outdid yourself!
Been away for awhile and I need to get back on track-------
Blessings to you, dear friend!!
IT was yummy. :) And pretty easy to.
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