Today I'd like to share with you something that was made in my kitchen this week.
I was wanting something pumpkinish and so I pulled out this recipe I got from
It was for Gluten Free Pumpkin Bread.
Now I just subbed regular flour for mine.
I didn't have the pumpkin so I decided to substitute canned sweet potatoes.
OH yum! It was so delicious. You couldn't tell the difference.
It was so nice with a cup of hot cocoa to!
Thanks for dropping by!
I hope you have a lovely fall day!