Hello! I just wanted to share some pics of pickles that I made this year. I have never made these kind of canned pickles and am so excited to have learned this skill. These are bread and butter pickles and I used some of my own cucumbers, and some of the little mini ones from the grocery store. Perhaps one day I'll have enough of my own to really make a good batch of them, but for now store bought does well enough.
We packed them in really tight, but they still seemed to float? They all sealed so I hope they are ok. I did put a jar in the fridge that was only about half full and we opened them a couple days ago and wow, are they good! They looked really wrinkled and I thought perhaps they were mushy, but no! They were nice and crunchy. :) Yum!
I have always been kinda wary of making pickles, thinking that it was so hard, but they were easy and now I have a few jars in the panty to enjoy over the winter time. So if you've been putting off trying because you thought they'd be a challenge, give it a go!
Do you like pickles? If so, what is your favourite kind?
Thanks for dropping by!
Sharing with The Art of Homemaking Mondays.