Today I'd like to share with you something that was made in my kitchen this week.
I was wanting something pumpkinish and so I pulled out this recipe I got from
It was for Gluten Free Pumpkin Bread.
Now I just subbed regular flour for mine.
I didn't have the pumpkin so I decided to substitute canned sweet potatoes.
OH yum! It was so delicious. You couldn't tell the difference.
It was so nice with a cup of hot cocoa to!
Thanks for dropping by!
I hope you have a lovely fall day!
It sounds delicious. And it looks pretty, too. It'd make a beautiful neighborly Christmas gift.
It looks delicious.
Yum! At our local farmer's market, there's a vendor that sells sweet potato brownies, muffins (with sunflower seeds) and cookies.
Looks delicious Jennifer! I have two partially used cans of pumpkin puree that need to be used up. I think you've given me the perfect solution ;)
It was good ;) I hope you make it again soon!
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