Thursday, 26 January 2017

Crockpot Beef Barley Stew


HI!  So what is on your supper table?

Today we had crockpot beef stew.  I like to take the leftovers from a roast and the broth and add it to my crockpot.  Then I toss in whatever leftover veggies I have...in this case I had carrots.  I added a bunch of water and about a half a bag of barley.  I let it cook for about 5 hours added more salt, pepper and onion powder this time.  A nice warm meal.  We eat ours with just crackers and cheese.

Hope you have a nice day! Thanks for dropping by!

Sharing at The Art of Homemaking Mondays.


3 comments:

JES said...

Love these kinds of leftover recipes! :)

living from glory to glory said...

This is one of my very favorite soups! I really like barley and with the leftovers from a pot roast you have the fixings for a great vegetable beef soup!
Your gift to Amy was amazing... You outdid yourself!

Been away for awhile and I need to get back on track-------
LOL
Blessings to you, dear friend!!
Hugs, Roxy

Unknown said...

IT was yummy. :) And pretty easy to.