Wednesday, 10 October 2018

Sweet Potato Spice Bread


Hello!  
Today I'd like to share with you something that was made in my kitchen this week.  

I was wanting something pumpkinish and so I pulled out this recipe I got from
  Amy at God's Grace Overflows.  
It was for Gluten Free Pumpkin Bread. 
Now I just subbed regular flour for mine.  
I didn't have the pumpkin so I decided to substitute canned sweet potatoes.  
OH yum!  It was so delicious. You couldn't tell the difference.


It was so nice with a cup of hot cocoa to! 


Thanks for dropping by!  
I hope you have a lovely fall day! 

Jennifer

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6 comments:

  1. Priscilla Bettis11 October 2018 at 08:38

    It sounds delicious. And it looks pretty, too. It'd make a beautiful neighborly Christmas gift.

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  2. mamasmercantile11 October 2018 at 12:55

    It looks delicious.

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  3. Margie11 October 2018 at 14:54

    Yum! At our local farmer's market, there's a vendor that sells sweet potato brownies, muffins (with sunflower seeds) and cookies.

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  4. September Violets14 October 2018 at 07:33

    Looks delicious Jennifer! I have two partially used cans of pumpkin puree that need to be used up. I think you've given me the perfect solution ;)
    Wendy

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  5. Danielle Dunn14 October 2018 at 21:17

    It was good ;) I hope you make it again soon!

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Thank you for your wonderful comments!