Thursday, 26 January 2017

Crockpot Beef Barley Stew


HI!  So what is on your supper table?

Today we had crockpot beef stew.  I like to take the leftovers from a roast and the broth and add it to my crockpot.  Then I toss in whatever leftover veggies I have...in this case I had carrots.  I added a bunch of water and about a half a bag of barley.  I let it cook for about 5 hours added more salt, pepper and onion powder this time.  A nice warm meal.  We eat ours with just crackers and cheese.

Hope you have a nice day! Thanks for dropping by!

Sharing at The Art of Homemaking Mondays.


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3 comments:

  1. JES27 January 2017 at 03:51

    Love these kinds of leftover recipes! :)

    ReplyDelete
  2. living from glory to glory27 January 2017 at 18:32

    This is one of my very favorite soups! I really like barley and with the leftovers from a pot roast you have the fixings for a great vegetable beef soup!
    Your gift to Amy was amazing... You outdid yourself!

    Been away for awhile and I need to get back on track-------
    LOL
    Blessings to you, dear friend!!
    Hugs, Roxy

    ReplyDelete
  3. Danielle Dunn28 January 2017 at 20:05

    IT was yummy. :) And pretty easy to.

    ReplyDelete

Thank you for your wonderful comments!